Savienne curates unforgettable culinary escapes led by celebrated chefs in iconic destinations, blending food, culture, and connection into experiences that feel rare and deeply human. Membership is selective and grows through member introductions, helping us preserve the warmth and chemistry of the community.
TUSCANY
SAVIENNE x ROME
This September, Savienne partners with ROME - a discerning community with an exceptional taste for people - for an intimate four-day culinary adventure in the heart of Tuscany.
From September 16–19, we will take over the storied hamlet of Borgo Finocchieto, reserved exclusively for our guests, and settle into Brunello country life: from long lunches to late-night storytelling around the table, this is the particular kind of magic the Italians effortlessly create.
Hosted alongside Michelin-starred chef Roberto Rossi, the experience blends regional culinary traditions, shaped by local chefs and farmers, with the spirit of an elegant house party among friends.
Days unfold according to mood rather than itinerary: hot air balloons drifting over vineyards, Vespas winding through cypress-lined roads, horseback adventures, truffle hunts, spa afternoons, e-bikes, olive oil tastings, and private visits to celebrated Montalcino estates for Brunello tastings from a distinctly local point of view.
Evenings return everyone to the table for candlelit feasts, generous wine pours, surprise musical performances, and entertainment that stretches through the night. Dinner invitations are extended to our local network as well.
There will also be excursions beyond the Borgo - to Siena’s hidden corners, the pecorino shops and sweeping views of Pienza, ancient abbeys, hilltop villages, and the winding back roads that make Tuscany feel cinematic.
September 16–19, 2026
Single Occupancy: $6,750
Double Occupancy: $10,000 per couple
MARRAKESH
With Chef Ludo Lefebvre
May 7 - May 11, 2026
For five unforgettable days, Marrakech became our playground. Guests gathered in extraordinary villas for candlelit dinners, long lunches, late nights, and the kind of conversations that only happen when remarkable people share an experience far from home.
Days drifted between the medina, hammams, gardens, poolside cocktails, and the desert. Chef Ludo Lefebvre cooked alongside celebrated local Moroccan chefs over open flames, while renowned DJs carried the evenings deep into the night.
In the Agafay Desert, we rode camels at sunset, raced buggies across the sand, dined under the stars, and woke before dawn for a hot air balloon ride over the Moroccan landscape.
It was indulgent, chaotic, beautiful, and impossible to fully explain to anyone who wasn’t there.
COSTA RICA
With Chef Marc Forgione
Mar 5 - Mar 9, 2026
Julian R. — Los Angeles (Art Director)
“I still think about Costa Rica - the light, the air, the conversations that stretched late into the night. And then those dinners by Chef Marc Forgione wow. What surprised me most was the group. You arrive not knowing anyone and leave with real connections.”
PROVENCE
With Chef Chintan Pandya
Sept 18 - Sept 21, 2025
"I’ve traveled the world for culinary experiences, but nothing prepared me for Provence with Savienne. Chef Chintan’s cooking was electrifying - familiar flavors reimagined with such precision and joy that every dish felt like a revelation. One moment we were tasting saffron-laced broths in a sun-drenched courtyard, and the next we were laughing under the stars with winemakers who felt like old friends. It wasn’t a dinner. It was a world I never wanted to leave."
— A. Deshpande, London
FOUNDING CHEFS
AKHTAR NAWAB
ANGELO SOSA
ANITA LO
CHINTAN PANDYA
JEREMY FORD
JOHNNY CURIEL
LEAH COHEN
LUDO LEFEBVRE
MARC FORGIONE
MARCUS SAMUELSSON
MEI LIN
MICHELLE BERNSTEIN
MIKE BAGALE
NINA COMPTON
PAULA ENDARA
SEAN BROCK
TIFFANI FAISON
WILLIAM DISSEN
COMMITMENT TO GIVING BACK
SAVIENNE is committed to giving back by donating a significant portion of all experience revenue to address hunger and food insecurity through food-related charities worldwide.
REVIVING THE PARISIAN SALON
Echoing Gertrude Stein’s legendary salons of 1920s Paris, SAVIENNE invites local artists, winemakers, and cultural voices to join members at dinner sparking unforgettable conversations and connections.
WELLNESS
SAVIENNE’s wellness offerings nurture mind, body, and spirit through yoga, meditation, sound baths, and massages—restorative rituals designed to balance and renew after evenings of indulgence.
APPLY TO BECOME A SAVIENNE MEMBER
Savienne is a curated destination dining community where exceptional people explore remarkable places through chef-driven journeys. Membership is selective - by sponsorship and application only - ensuring an intimate, intentional circle of kindred spirits.